when you spell restaurant right on the first try
Last night’s #Foodiechats talked all things Thanksgiving with a Home for the Holidays themed chat.
My family doesn’t live too far away from Chicago, but our chat last night made me immediately want to drive home and have a home cooked meal.
The #Foodiechats family, my other family, bonded over traditions and dishes.
Cooking With Tony summed up last night’s chat with one tweet…
Question 4 was my favorite question of the night.
Family antidotes are always the best!
Question 8 was certainty delicious.
After question 8 my sweet tooth was going crazy.
And I couldn’t agree with Jocelyn more…
Move over turkey, pies have taken over the Thanksgiving spotlight!
Tweet me your favorite Thanksgiving dish at @SabrinaWottreng
& wishing everyone safe travels!
Every Monday at 8 p.m. ET #Foodiechats hosts a Twitter chat, and this past Monday #Foodiechats hosted a Ninja Kitchen sponsored event in Chicago!
The Ninja Kitchen team demonstrated their new blenders and showed a triumphant face to face combination with Vitamix.
How did the Ninja Ultima Blender win? Technology! Watch this video to see how the Ultima works.
The spread of food looked and tasted DELICIOUS!
A Foodie favorite was the Pecan Pie Shooter!
Sophia and Carly would agree.
When the chat started, our Foodies were all business! Because this was a live event, you heard “What?” “No way!” “I love that!” and could tweet and talk with fellow contributors.
As the night concluded Ninja gave out these cool water bottles!
This was a great event to kick off the week! Can’t wait to try out the recipes Ninja Kichen provided.
What is your favorite recipe to blend? Tweet me (@sabrinawottreng) your recipe!
Home cooking may be my favorite theme of #Foodiechats to date.
On Monday at 7p.m. Chicago time the #Foodiechats team brought dishes to share for a pot luck while participating in the chat.
Check out this soup by Angela!
I always love seeing new faces in the chat! Shout out to Kristina Navarro!
The tweet that made me laugh out loud came from Jessica Fiorillo.
Have you ever had Vegamite? I have, while in Australia. Not my favorite, but The Dessert Course loves it!
Question 3 had the best responses!
Can’t wait for next Monday’s chat!
Calphalon put up an AMAZING recipe! I can’t wait to try it out.
When asked if we ate too much Halloween candy, I tweeted this…
Fortunately #Foodiechats is an understanding bunch.
Chop’t sponsored the 130th episode of #Foodiechats!
The theme was “Vegan Tastes Better”!
We were eager to learn about a lifestyle we knew little about.
Anthony (@losanno) was speaking my language with this tweet:
A little stir started and was handled with some great real time marketing!
After 10 question of “Vegan Tastes Better” my brain was experiencing a little overload of facts, recipes, tips and ideas! GREAT CHAT!
#Foodiechats “Yogurtfully Good” Theme with @LiberteUSA tonight on Twitter and Instagram! Simply follow the Hashtag #Foodiechats and host and creator @steveGOgreen to join in the conversation starting at 8pm EST!
Try this Poached Pear with Chocolate and Liberte Vanilla Greek Yogurt Recipe http://ow.ly/fdZME
NORWEGIANS ARE FOODIES