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Family favorite Brisket and Ulnyik (potato cake) recipe
Lisa from the Monday Morning Cooking Club shows how she makes her mum Paula’s brisket and ulnyik (potato cake) for Passover. This is a recipe that has been passed down through the generations of her family, and is the expected meal every year at their Seder table. The recipe can be found on page 80 of ‘Monday Morning Cooking Club - the food, the stories, the sisterhood’. The book is available from all good book stores in Australia or through our website.