#FoodieChats
Join @steveGOgreen creator of #Foodiechats, the Twitter show every Monday night 8pm EST. Each week we Tweet about a different Topic! Where The Foodie Community Chats Together! http://www.facebook.com/Foodiechats / @Foodiechats on Twitter
Featured Posts
Recent Tweets
@Foodiechats
Posts I Like
-
Good Morning #Chicago. 65° now. 70s later. Wet & foggy morning. Hope you all have wonderful week. 😊 (at Chicago O’Hare International Airport (ORD))
-
Check out the best tips to get AWESOME ABS:D : http://bit.ly/14cYBFk
-
-
too much yet?
There can never be too much Misha.
-
Who I Follow
Posts tagged "Memorial Day Theme 2012 Foodiechats"
#Foodiechats Theme Tonight
“Memorial Day Cookout”
DATE: May 28, 2012
TIME: 8pm EST
LOCATION: On Twitter - Follow the hashtag #Foodiechats and@steveGOgreen, host and creator. PHOTOS: #Foodiechats 1-year celebration photos
Happy Memorial Day!
Servings: 12 * Size: 1/2 cup * Calories: 106 * Old Points: 2.5 pts * Points+: 3 pts
Calories: 105.9 * Fat: 6.0 g * Protein: 3.2 g * Carb: 13.0 g * Fiber: 3.6 g Sugar: 1.2 g
Sodium: 137.8 mg
Ingredients:
- 1 15.5 oz can black beans, rinsed and drained
- 9 oz frozen corn, thawed
- 1 tomato, chopped
- 1 small hass avocado, diced
- 1/4 cup red onion, chopped
- 1 scallion, chopped
- 1 lime, juice of
- 3 tbsp extra virgin olive oil
- 1 tbsp cilantro
- salt and fresh pepper
Directions:
Combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper.
Mix with lime juice and olive oil.
Marinate in the refrigerator 30 minutes.
Add avocado before serving.
Have a recipe you’d like to have featured? Post it to our blog and we will share them here! Post Your Recipes Here
What is #Foodiechats? - Click Here
Steve Green
President: NetUpNow
Creator: #Foodiechats
312.307.4443
