#FoodieChats

#Foodiechats is a worldwide online and live social foodie community. "Where The Foodie Community Chats Together." A simple foodie question Tweeted by Steve Green on May 9, 2011, has turned into the social foodie community, called #Foodiechats.

The #Foodiechats Community consists of Foodies, Social Media Influencers, Chefs, Home Cooks, Bloggers, Brands, Restaurants, and Social Foodies! #Foodiechats is the perfect community for all food fans to connect with each other.

The highlight of #Foodiechats is on Monday evenings at 8pm ET. We host our number one Trending Twitter Chat, where social foodies worldwide, eat and Tweet with us for 90 minutes.

Each week, #Foodiechats showcases a new sponsor and theme in a ten question format. Within our ten question format, participants discover new brands, recipes, hot spots and meet new foodie friends worldwide.

What makes #Foodiechats unique is that our restaurant partners across the country will host our #Foodiechats Community live during our Monday night Twitter Chats. Our recipe of pairing online and live creates the perfect blend for foodies and brands to connect.

If you are a brand, restaurant, product, chef, or blogger, #Foodiechats is the perfect media outlet to showcase who you are, and what you offer. Each week our Twitter Chat averages 15 million impressions, one millions followers, with over 400 contributors.

We look forward to sharing with our community who you are, and what you do. To become a #Foodiechats Sponsor, visit our Sponsorship page for details on www.foodiechats.com
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It’s ‪#‎Foodiechats‬ Monday! Join us tonight, Monday, October 201, 2014, at 8 pm ET to talk #FallQualityMeals with our sponsor Easy Home Meals!

This 5-Layer Mediterranean Dip from What’s Gaby Cooking is perfectly-portioned for easy entertaining — hummus, feta and ready-made tzatziki from the dairy aisle! http://bit.ly/1vQmodc

Happy Friday! We’re getting excited for Monday’s (10/20) #Foodiechats with our sponsor Easy Home Meals!

We’ve got mouthwatering recipes, like Mr. Food Test Kitchen's decadent Peanut Butter Cup Volcanoes coming your way! http://bit.ly/1yKZ1HP

#Foodiechats theme on 10/20 is #FallQualityMeals sponsored by @EasyHomeMeals the authority on frozen and refrigerated foods! 

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Hi #Foodiechats friends! We were honored once again to have #Foodiechats Sponsored by @NegraModeloUSA with Chef, @Rick_Bayless in New York!

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On Friday, October 10, 2014, Founder and CEO of #Foodiechats, Steve Green landed in New York for a full day of #Foodiechats action with #ThePerfectComplement Team, @NegraModeloUSA and Chef, @Rick_Bayless

The day began with an amazing demo by Celebrity Chef @Rick_Bayless as he discussed #ThePerfectComplement of cooking with @NegraModeloUSA.  

@NegraModeloUSA is built to pair really well with well with food. The beer’s roasted caramel malts, combined with great local fare, create a fiesta of flavor that few other beers aren’t able to stand up to!

The room was filled of amazing smells, ohhhs and ahhs, and yes…we had some of his famous Guacamole! 

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After we were filled with knowledge on #ThePerfectComplement from Chef Bayless, the Blogger Tour was next, and we journeyed through New York City with Chef Bayless to three amazing stops!

The first stop on our Blogger Tour was at Florence Prime Meat Market with Chef Rick Bayless and Negra Modelo USA. Chef Bayless continued to educate our Bloggers within the Meat Market.

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Our second Blogger Tour stop with Chef Rick Bayless and Negra Modelo USA was at the famous Murray’s Cheese. WARNING: The next two photos will 100% make you hungry, or want to visit Murray’s Cheese. :) 

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Incredible Murray’s Cheese #GrilledCheese Sandwiches with Chef Rick Bayless and Negra Modelo USA were served to us, and WOW! We were speechless for just a second…but we had to get right back to Tweeting this amazing photo! 

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Our final Blogger Tour stop, just before we headed to host our Special Edition #Foodiechats, was at Union Square Greenmarket and we checked out #PizzaMoto w/ Chef Rick Bayless and Negra Modelo USA

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Our Special Edition #Foodiechats Theme was #ThePerfectComplement sponsored by Chef @Rick_Bayless and @NegraModeloUSA.

Just last year, we were live with them in Seattle, and this year we were happy to be eating and Tweeting live in New York City. It was so exciting to have another #Foodiechats adventure with Chef @Rick_Bayless and @NegraModeloUSA.

The first #Foodiechats Question was: “Q1  via What dish do you create to show off your home-cook talents when you have a dinner party?”

 and  can have us over for a dinner party any time!

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#Foodiechats Question 3 was: “Q3  via   Where would be your ideal place to enjoy a cold ?”

 and  had such fun answers!

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#Foodiechats Question 5 was: “Q5  via If you were going to create a recipe with what would it be?”

 and  had us drooling!

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Thank you Chef @Rick_Bayless and @NegraModeloUSA for another wonderful Special Edition #Foodiechats! We loved having Chef Bayless involved with YOU, our #Foodiechats Community! 

Tweet us using the hashtag #Foodiechats and tell us what meal you would pair with @NegraModeloUSA!

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There’s nothing better than a healthy, wholesome AND delicious snack, which is why we can’t get enough of @larabar. #Foodiechats was thrilled to interview them today (10/15) on Twitter, Instagram and Facebook.

@larabar is a delicious gluten free blend of unsweetened fruits, nuts, and spices. Made from whole food, each indulgent flavor contains no more than nine ingredients - pure and simple, just as nature intended. @larabar has three new seasonal flavors for fall: Pumpkin Pie, Snickerdoodle, and Gingerbread.

They’ll be available through the end of the year - and since they’re gluten free, dairy free, soy free, non-GMO, and vegan, they’re the perfect swap for the traditional holiday treats! All of their products are enrolled in the Non-GMO Project, and 15 have already been verified. You can learn more here.

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We learned so much about @larabar and all the deliciousness they offer!image

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We had a lot of #Foodiechats friends joining us who were already @larabar lovers along with future @larabar customers!

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Thank you to @larabar​ for an awesome #Foodiechats Feature! We loved learning more about your products.

Tweet us using the hashtag #Foodiechats and let us know your favorite @larabar product and flavor?

Have you ever tried the delicious products from @Larabar? Join #Foodiechats today at 1 pm ET to learn more about this awesome brand!

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Last night (10/13) was a #Foodiechats to remember! We were very excited because it was our 180th #Foodiechats episode. Our theme was Make Your Meal Memorable sponsored by the delicious @PotatoRolls

@PotatoRolls are made with high quality ingredients, such as high protein wheat flour, nonfat milk, real cane sugar, potatoes, yeast, and butter. @PotatoRolls believes that high quality ingredients and their dedication to excellence are what made them a hit in the farmers markets back in the 1950s and are vital to the success and popularity of their bread and rolls today.

Celebrity chefs and amateurs alike rave about how good @PotatoRolls are, saying things like, “They’re like a hug for your burger,” or “They make your hot dog taste like a steak!” and our bread is “Like a slice from a cloud.” So, what are you waiting for? Make your meals memorable! Try Martin’s Potato Rolls today!

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One great questions last night was “Q7  via What fall recipe are you most excited to make this year?”

 and  had delicious answers!

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Another question we loved was “Q5  via French Toast on Martin’s adds a sweet buttery kick. What is your fave type of French Toast?”

 and  had us craving their favorites for breakfast!

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Another awesome question was “Q2  via What is the most creative burger recipe you’ve ever eaten?”

 and have had some awesome burgers!

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It was so great seeing #Foodiechats trend during our 180th episode!

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Thank you to our sponsor for a great night of #Foodiechats! We loved Making our Meal Memorable!

Tweet us using the hashtag #Foodiechats and tell us what the last memorable meal you had was!

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Happy #Foodiechats Monday! This French Toast from our sponsor @PotatoRolls looks SO good! What are you having this morning?

#Foodiechats theme on Monday (10/13) is Make Your Meal Memorable sponsored by @PotatoRolls

Tweet with us then at 8 pm ET!

Last year #Foodiechats teamed up with @negramodelousa and @rick_bayless for a Special Edition #Foodiechats This Friday, 10/10, we are doing it again in NYC!! So excited!!

We love celebrating Wednesday with a Special Edition #Foodiechats! Today (10/8) we welcomed back the delicious @Sabra as a sponsor. Our theme was Feast for the Senses and we celebrated the #SabraHummusHouse currently located in DC.

Located in the heart of Georgetown, D.C., Hummus House is a restaurant featuring @Sabra's fresh-tasting, flavorful dips and spreads including hummus, salsa, guacamole and Greek yogurt dips, and open for 4 weeks only.  Take a look at photos of the #SabraHummusHouse.

With community events throughout the month, it truly will be a feast for all 5 senses. Guest Chef Mary Beth Albright, DC-based food critic and former “Food Network Star” finalist, will be serving up delicious plates for lunch (11am-3pm) and dinner (5-9pm) daily.

Our DC foodie friends are pumped to visit!

One great question was “Q1  via What’s the most memorable culinary experience you’ve ever had?

 and  had us drooling!

We loved the question “Q2  via We’re featuring our dips in the dishes at . Which Sabra dip is your favorite?”

 and  had us craving lots of  products!

One last question we loved was “Q4  via What is your favorite global cuisine?

 and  have great taste!

It was so cool seeing #Foodiechats trend on a Wednesday!

Thank you to our awesome sponsor @Sabra for a delicious Special Edition !

Tweet us using the hashtag  and tell us where you think the #SabraHummusHouse should go next! 

Special Edition #Foodiechats today (10/8)! Join us at 12 pm ET with our sponsor SabraTheme is Feast for the Senses!

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Our 10/6 #Foodiechats was a blast! Our sponsor for the night was @Stonyfield and our theme was #CheatOnGreek!

@Stonyfield obsesses over everything they put into our delicious organic yogurt, milk, frozen yogurt and smoothies, and everything they keep out. By saying no to toxic persistent pesticides, artificial hormones, antibiotics and GMOs, they say yes to healthy food, healthy people and a healthy planet.

Whether you can’t get enough Greek yogurt, or you never could get into it, @Stonyfield has a new product aimed to please every food fan’s palate. The twist? Petite Crème, the latest innovation from @Stonyfield, isn’t yogurt. Modeled on fromage blanc, a silky-sweet fresh cheese popular in France, @Stonyfield Petite Crème has all the protein of Greek yogurt with a mild, creamy taste and texture.

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One fun question was “Q1  via We’re best known for yogurt! What’s your favorite flavor?

 and  had delicious answers!

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Another delicious question was “Q6  via What types of mix ins would you add when you with Petite Creme?”

 and  have great taste in toppings!

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One last question we loved was “Q10  Via What flavor of Petite Creme should we make next? The sky is the limit!

 and  had excellent ideas!

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Thank you to our sponsor  for a great ! We had a great time learning about Petite Crème.

Be sure to head to your nearest grocery store and  with Petite Crème.

Tweet us using the hashtag  and tell us what toppings you would add to Petite Crème.

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#Foodiechats theme on Monday, October, 6, 2014 is #CheatOnGreek sponsored by @Stonyfield! Join us on Twitter at 8:00 p.m. ET by simply following our worldwide hashtag #Foodiechats. Have you tried their new Petite Creme yet?

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At Stonyfield, we obsess over everything we put into our delicious organic yogurt, milk, frozen yogurt and smoothies, and everything we keep out. By saying no to toxic persistent pesticides, artificial hormones, antibiotics and GMOs, we say yes to healthy food, healthy people and a healthy planet.

Whether you can’t get enough Greek yogurt, or you never could get into it, Stonyfield has a new product aimed to please every food fan’s palate. The twist? Petite Crème, the latest innovation from Stonyfield, isn’t yogurt. Modeled on fromage blanc, a silky-sweet fresh cheese popular in France, Stonyfield’s Petite Crème has all the protein of Greek yogurt with a mild, creamy taste and texture.

Cultured dairy has roots in food traditions that spread far beyond the borders of Greece. With our organic Petite Crème, we chose to explore fromage blanc because it’s nutritionally similar to Greek yogurt, but has a totally unique taste and texture that feels indulgent event though it’s low in fat. 

Join us to talk all about our new product #CheatonGreek during #Foodiechats on Monday, October 6, 2014 at 8:00 p.m. ET on their hashtag #Foodiechats

This is really exciting ‪#‎Foodiechats‬ Community! in 2014 we have reached over 1 Billion Impressions, over 30,000 Contributors and a reach of over 80 Million just on Twitter we’re excited for an amazing Q4! www.foodiechats.com - http://www.twitter.com/foodiechats