Since 1827, @BuitoniUSA has been inspiring home cooks with its freshly made pasta & sauces. Winter, Spring, Summer or Fall, there’s no better backdrop for the season’s best produce than freshly made pasta.
@BuitoniUSA believes great meals don’t have to be complicated, pretentious or slaved over. And quick meals don’t have to come from a box. A few fresh ingredients, a little olive oil, a dash of creativity and some freshly made pasta can make for a delicious meal any night of the week. Fresh, simple meals keep life from being stale.
There’s no better comfort food than pasta, so we loved getting to Think Outside the Box with @BuitoniUSA!
As pesto lovers, we loved the question “Raise your hand if you always have pesto on hand! What’s your favorite way to use it?”
Another fun question was “What are your favorite vegetables to pair with freshly made pasta?”
A perfect question for those of us foodies who are always busy was “How do you stay inspired when making dinner on busy weeknights?”
Tweet us at @Foodiechats and tell us your favorite pasta dish to make!
There’s no better cure for a mid-week slump than a Special Edition #Foodiechats. Today 9/10 we celebrated #NationalRiceMonth with our sponsor @EatUSRice. Our theme for the chat was Reach for Rice, and our community loved talking about this staple!
One question during the chat was “Rice is a global staple. Share your family’s favorite rice dish handed down from generation to generation.”
One question we learned a lot during was “What’s your foolproof method for cooking rice?”
We talked leftovers during Question 2, which was “None of us can afford to throw out leftovers. What do you do with leftover rice?”
Tweet us at @Foodiechats and let us know your favorite rice dish!
@MooyahBurger are masters of the burger, perfectors of the French fry, crafters of the shake. They are out to make you the burger of your dreams, and it all starts with the highest-quality ingredients-and lots of ‘em!
Their guests start their made-to-order burger experience by choosing from baked-in-house white or wheat buns, or they make it an Iceburger, our low-carb bun replacement of iceberg lettuce leaves. Next, they have the option of one or two patties of never-frozen, 100-percent American beef, lean turkey or our mouthwatering black-bean veggie patty, all decorated with unlimited veggies, a choice of 12 delectable sauces, five different cheeses, and other savory toppings such as Applewood-smoked bacon and sliced avocado. There is so much deliciousness to choose from!
One great question during #Foodiechats was “If you could only pick 1 – what cheese gets you all hot and melty?”
Another fun question was “There are some exotic options out there. What’s your favorite meat to sink your teeth into?”
We talked burger toppings during question 9! The question was “Go topless? Never! Do you dress your #SoulMeat skimpy or loaded w/ layers?”
Tweet us at @Foodiechats and tell us what your favorite kind of burger is!
Did you know that the Internet now has a vineyard? A premium, award-winning one at that! @ColumbiaCrest recently launched CrowdsourcedCabernet.com where they will help the online community of wine-lovers create the first-ever Crowdsourced™ Cabernet Sauvignon.
Over the next 18 months, the new interactive website, CrowdsourcedCabernet.com, will allow everyone from casual drinkers to wine aficionados join the process of winemaking, and determine how the grapes are tended, irrigated, harvested and blended through weekly votes. Participants will have access to weather analytics, season-by-season data, past data and time-lapse camera shots down to the individual grape.
Learn more about Crowdsourced Cabernet in this video.
One fun question during the chat was “We love a Cabernet paired with cheese. What’s your perfect pairing?”
Another question we loved was “Have you ever used red wine to cook with? Share your dish!”
Tweet us at @Foodiechats and tell us what your perfect wine and cheese pairing is!
The #Foodiechats community is ready for a fall full of grilling! With Labor Day right around the corner, there was no better time to talk grilling than last night’s #Foodiechats. Our theme was Big Green Egg Fall Fun sponsored by @BigGreenEgg.
The @BigGreenEgg stands alone as the most versatile barbecue and outdoor cooking product on the market, with more capabilities than all other conventional cookers combined. From appetizers and entrees to desserts, the @BigGreenEgg will exceed all your expectations for culinary perfection.
Tweet us at @Foodiechats and tell us what you’ll be grilling for Labor Day!
Monday’s #Foodiechats with sponsor @Quaker was so much fun! Our theme was “The Versatility of Oats” and our community loved exchanging ideas and recipes with each other, in addition to getting new recipe inspiration from @Quaker and its Executive Chef Andrew Moltz!
For more than 135 years, @Quaker has helped nourish families through delicious foods made with the power of whole grain oats. To combat families’ 24/7, fast-paced, turbo-speed lifestyles, @Quaker is encouraging families to start the day right and help them to do what matters most to them.
Another question we loved was “Oats are also the perfect base for baked goods & sweets. What’s your fave way to bake with oats?” @Quaker, @RVConfections, @GGoodtaste and @RonnieVFein made us drool with their responses!
Keep the conversation going by Tweeting us at @Foodiechats and tell us your favorite way to eat whole grain oats!
There’s no better afternoon #Foodiechats pick me up than a chat all about chocolate!
The Lindt Master Swiss Chocolatiers have been perfecting the art of chocolate making since 1845. Their unmatched expertise has combined the most refined dark chocolate and finest ingredients into thin shapes. Today, @Lindt_Chocolate is perfecting the art of chocolate & wine, chocolate & tea and even chocolate & life pairings!
One question that made us drool was “White chocolate fans - what about your favorite chocolate pairing?”
Another question we loved was “Unique is exciting, but we do love traditions as well. Which traditional pairing has your vote?”
We loved the question “Finding the finest ingredients is our passion. Which chocolate inclusion could you never live without?”
Tweet us at @Foodiechats and tell you your favorite food or drink to pair with chocolate!
Wild Blueberries Presents: The #WildTasteofSummer Sweepstakes
Each Wild Blueberries Recipe will make your mouth water…Join us at 8pm EST on Twitter for our #WildTasteofSummer Theme!
We’re WILD about our #Foodiechats Sponsor on Monday, August 11, 2014 @WildBBerries and our Theme is #WildTasteofSummer Join us at 8pm EST! Simply follow our hashtag #Foodiechats on Twitter to join in the conversation!
One #Foodiechats Community Member will win a #NutriBullet on Monday, August 11, 2014 from our sponsor @WildBlueberries! Follow @WildBlueberries on Instagram and Hashtag your Summer Food Photos with #WildTasteofSummer for a chance to win! Go WILD and have fun! The Winner will be announced Monday evening after #Foodiechats on Instagram by @WildBlueberries. Good Luck.
Imagine having input in how a wine is made and being able to determine how the grapes are tended, irrigated, harvested and blended!
#Foodiechats is thrilled to be working with @ColumbiaCrest, who is now helping the online community of wine-lovers create the first ever crowdsourced Cabernet Sauvignon. Our #Foodiechats friends will be able to create this wine from the beginning stages all the way to bottling and selling!
#Foodiechats loves new and exciting projects in the food and beverage industry, and we absolutely love this concept!
Over the next 18 months, the new interactive website, CrowdsourcedCabernet.com will allow you to create this wine. Weekly votes will take place to create the wine.
Whether you’re a casual drinker to a wine expert, the participants will have access to weather analytics, season-by-season data, past data and time-lapse camera shots down to the individual grape.
At the end of the process, approximately 1,000 cases of the Crowdsourced Cabernet 2014 vintage will be available for purchase in the U.S. and online.
View the Crowdsourced Cabernet sizzle reel here!
Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and sustaining the earth. Today, the third and fourth generations carry on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice, rice cakes, rice ships and risottos while improving and protecting the environment for generations to come.
We love being healthy and making delicious meals with #RealFood so we loved the theme and all the questions!
One question we loved was, “What are your favorite #RealFood options at dinnertime?”
We all have guilty pleasures, and we discussed those last night with the question, “What is your go-to non-#RealFood guilty pleasure?”
Another one of our favorite questions was “Describe your perfect #RealFood dish!”
Tweet us at @Foodiechats and tell us your favorite #RealFood meal!