Monday, September 10, 2012 Theme “Celebrate Local”
#Foodiechats - The Twitter Show reaches Foodies all over the world every Monday at 7pm CST using the Hashtag, #Foodiechats! We average 20 million impressions and reach 2 million follows on Twitter weekly!
Creator and host, Steve Green @steveGOgreen on Twitter asks the #Foodiechats community ten questions during the 90 minute chat! It’s a great way to build new relationships around our virtual table with Foodies from around the World! We have also added Instagram to the mix as well.
On Monday, September 10, 2012, #Foodiechats is extremely excited to partner with Big Bowl Chinese and Thai and Bison Organic Beer!
There’s really only one place for authentic Chinese and Thai-and that’s Big Bowl. It all begins with the highest quality ingredients-naturally raised chicken and beef, heirloom pork, sustainable seafood and produce grown locally. Because Big Bowl believes that the best food is made from scratch, you can taste big, bold layers of flavors in every dish, from the curries right down to the dipping sauces.
Everyone raves about the pad Thai, their spicy dishes that are truly hot, and their create-your-own stir-fry-and for good reason. Every element adds up to big taste and takes their food to another level, be it a fresh squeeze of lime, fragrant herbs or the seared Thai chiles.
The Chicago #Foodiechats Community will be eating and tweeting from Big Bowl’s State and Cedar location in Chicago. Prepare your taste buds for Spicy Sesame Peanut Noodles, Chicken and Beef Satays, Variety of Summer Rolls, Chicken and Vegetable Potstickers. All passed appetizers will be featuring organic and local produce.
Not in Chicago? Not a problem, you can join the rest of the #Foodiechats Community on Twitter & Instagram to “Celebrate Local,” virtually!
In addition to Big Bowl, we welcome Bison Brewing Company as our “Celebrate Local,” Co-host! Bison’s Mission: “Lead by example, educating that one need not sacrifice the pleasures of everyday living to be green.”
Bison Brewing Company makes fantastic organic beer, and sells their creations in 15 states. Owner and Brewer, Daniel Del Grande bought Bison in 1997. Bison brews balanced, drinkable beers with an interesting twist. Save the planet, one beer at a time!
We love their beer, and especially their website because they provide great information on Beer Cocktails, and Cooking with Bison Beers! You will love the recipes!
I look forward to Eating, Tweeting and Instagraming with you, live and online! All the best, Steve Green