#FoodieChats
Join @steveGOgreen creator of #Foodiechats, the Twitter show every Monday night 8pm EST. Each week we Tweet about a different Topic! Where The Foodie Community Chats Together! http://www.facebook.com/Foodiechats / @Foodiechats on Twitter
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Good Morning #Chicago. 65° now. 70s later. Wet & foggy morning. Hope you all have wonderful week. 😊 (at Chicago O’Hare International Airport (ORD))
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Check out the best tips to get AWESOME ABS:D : http://bit.ly/14cYBFk
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too much yet?
There can never be too much Misha.
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Good morning #Foodiechats Community! We’re sharing a Filet Mignon Eggs Benedict Recipe for National Filet Mignon Day via Artisan Table.
Our #Foodiechats Theme tonight; 8/13/2012 is #PerfectPairings at 8pm EST on Twitter @Foodiechats!!!
2 English muffins, split
1 Tbs. unsalted butter
4 filets mignons, each about 2 oz. and 1/4 inch thick
Salt and freshly ground bla
ck pepper, to taste
4 eggs
1/4 lb. cooked asparagus stalks
1/2 cup Hollandaise Sauce
Swiss Diamond Cook Four Different Items At Once – 4-1 pan
4 eggs
1/4 lb. cooked asparagus stalks
1/2 cup Hollandaise Sauce
Swiss Diamond Cook Four Different Items At Once – 4-1 pan
