#FoodieChats
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too much yet?
There can never be too much Misha.
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We love gathering with our friends and family and sampling new recipes!! Here are a few we are going to try, and we wanted to share them with you. All recipes are from KraftRecipes.com.
Strawberry-Jalapeño Salsa
make it
BLEND dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
CHOP remaining cilantro; place in medium bowl.
ADD fruit, onions, remaining peppers and dressing mixture; mix lightly.
Cheese-Stuffed Bacon Burgers
make it
HEAT grill to medium-high heat.
MIX meat and 2 Tbsp. steak sauce; shape into 8 (1/4-inch-thick) patties. Fold each Singles into quarters; place on 4 patties. Top with remaining patties; pinch edges together to seal.
GRILL 5 min. on each side or until done (160ºF), placing buns, cut-sides down, on grill grate the last 2 min.
FILL buns with lettuce, burgers, remaining steak sauce and bacon.
SPECIAL EXTRA
Serve with fresh fruit and baked chips to round out the meal
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Pop-Pop’s Grilled Peach Salad
make it
PREHEAT grill to medium-high heat. Brush peaches with 2 Tbsp. of the dressing. Grill 5 to 8 min. or until peaches are softened, turning after 4 min. Remove from grill; cut into wedges.
ARRANGE tomatoes on serving plate; top evenly with peaches.
DRIZZLE with remaining dressing; top with rosemary.
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