when you spell restaurant right on the first try
Lactalis® Foodservice presents the Chef’s Table Tour in Las Vegas on March 12, 2012. They have invited a select group from the Las Vegas Chef community, to have their tastebuds take a tour of Galbani® and President®. Two of the company’s global leaders in the world of cheese.
Mazzon, who oversees the chefs and kitchens for the high-end California chain Il Fornaio, hails from the Veneto region of Italy, and his bias is obvious in this charming if slightly uneven roundup of regional pasta specialties.
While some regions, such as Molise and Abruzzo, are all but ignored here, there are eight recipes offered from the Veneto.
Il Fornaio restaurants are renowned for their authentic Italian cuisine, and what could be more Italian than a plate of delicious pasta?
Executive Chef Maurizio Mazzon uses classic ingredients that represent every region of Italy in his authentic recipes.
Lactalis® Foodservice combines tradition with cutting edge technology to craft cheese recognized for its consistent quality, texture and taste, and the goal is to supply chefs with a superior cheese selection that can be celebrated in the finest of recipes.
Follow @Foodiechats on Twitter, Monday, March 12, 2012 at 8pm EST as we bring the, “Chef’s Table Cheese Theme,” to your Twitter Timeline, with the hashtag #Foodiechats.
In other Lactalis® Foodservice news, Watch the Lactalis® Foodservice Buffalo Mac and Cheese Challenge 2012 on their YouTube Channel.
20 Local Chefs…20 Local Restaurants…Only One Chance to Win…Throughout March, 20 local restaurants will compete to determine who serves Buffalo’s best Mac and Cheese. Go to: http://www.lactalisfs.com/new/macandcheese.php to find out all the details and vote for your favorite dish.