#FoodieChats
Join @steveGOgreen creator of #Foodiechats, the Twitter show every Monday night 8pm EST. Each week we Tweet about a different Topic! Where The Foodie Community Chats Together! http://www.facebook.com/Foodiechats / @Foodiechats on Twitter
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Posts I Like
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too much yet?
There can never be too much Misha.
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Who I Follow
@Q_TheChef on Twitter: #Qtips provide creative ways of incorporating food into your life, love & entire being/Advocate for sustainable food/Looking to change the world through food.
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Certified Steak & Seafood and 5 others like this.
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FoodieChats How are you today Monique?33 minutes ago · -
FoodieChats First question, how did you come up with the name Q the Chef? Plus your Twitter name is @q_thechef too Love it!30 minutes ago · ·
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Q the Chef Thanks! Well, I was actually given the nickname in my first life in the mortgage industry and I used it all throughout culinary school to label all of my tools, and it just stuck.28 minutes ago · · 2 -
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Q the Chef I’d have to say since the moment I could solid foods. Even as a child, I would analyze my food, ask questions, and learned to appreciate it early on. I have dreams about food. Is that normal? :)26 minutes ago · · 2
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FoodieChats Some dream in colors, you dream in food :) Love it! What was your latest food dream?25 minutes ago ·
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Q the Chef It was actually last night. I had the color pink on my mind, so I was trying to find every possible type of food that could be pink. That dream took forever!24 minutes ago · · 2
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Q the Chef That’s really the toughest question. I can’t narrow it down to just one. Instead, I’ll say that I prefer fresh, colorful food. For lunch today, I made frisee & arugula salad with golden beets and radishes in a lemon vinaigrette.21 minutes ago · · 1
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Q the Chef I prefer a savory breakfast, but for the sake of time, I stick to half a toasted english muffin, along with peanut butter and local honey. I need my protein first thing in the morning, and I get that from the peanut butter, and energy from the carbs.18 minutes ago · · 1
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FoodieChats Tell us a little more about your business. Also use the … if you are going to continue your thought. This is a more involved question :)17 minutes ago ·
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Q the Chef Well, I am a Chef but more so, a Culinary Nutrition Specialist. I enjoy spreading the word about good food, healing through food, and about a balanced diet (not your average food pyramid balanced diet). I do this through writing (i.e. my blog, future book, etc), as well as on social media. I do provide food styling and cooking demo services as well.13 minutes ago · · 2
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Q the Chef Social media has played a MAJOR role in my business. It is the primary way I spread the word about my work and my passion for food. In addition, I am thankful for the foodie community that I have become a part of and all of the wonderful people that I have met through social media.10 minutes ago ·
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Q the Chef It was a Monday night, and I saw all of my foodie friends talking about food a little more the usual. So, I followed the hashtag and then I was hooked. :) This is another great community.7 minutes ago · · 1
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FoodieChats Our #Foodiechats theme this coming Monday is of course “Valentines Day” Do you have a special Valentines dish? Will you be making a Valentines Dinner this year?6 minutes ago ·
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Q the Chef I actually do not have a Valentines Day dish in my collection. Usually, my husband and I go out to dinner, but I think we may stay in this year. I was thinking about making something special. Maybe something with a red sauce? ;) ♥3 minutes ago · · 1
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FoodieChats It’s been a pleasure interviewing you Monique! Thanks for being such a huge supporter #Foodiechats too2 minutes ago · · 1
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Q the Chef Thanks for the opportunity! I’m glad to be a part of the foodie community and supporter of #foodiechats!about a minute ago ·
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