On Friday, October 10, 2014, Founder and CEO of #Foodiechats, Steve Green landed in New York for a full day of #Foodiechats action with #ThePerfectComplement Team, @NegraModeloUSA and Chef, @Rick_Bayless.
@ is built to pair really well with well with food. The beer’s roasted caramel malts, combined with great local fare, create a fiesta of flavor that few other beers aren’t able to stand up to!
The room was filled of amazing smells, ohhhs and ahhs, and yes…we had some of his famous Guacamole!
After we were filled with knowledge on #ThePerfectComplement from Chef Bayless, the Blogger Tour was next, and we journeyed through New York City with Chef Bayless to three amazing stops!
Our second Blogger Tour stop with Chef Rick Bayless and Negra Modelo USA was at the famous Murray’s Cheese. WARNING: The next two photos will 100% make you hungry, or want to visit Murray’s Cheese. :)
Incredible Murray’s Cheese #GrilledCheese Sandwiches with Chef Rick Bayless and Negra Modelo USA were served to us, and WOW! We were speechless for just a second…but we had to get right back to Tweeting this amazing photo!
Just last year, we were live with them in Seattle, and this year we were happy to be eating and Tweeting live in New York City. It was so exciting to have another #Foodiechats adventure with Chef @Rick_Bayless and @.
There’s nothing better than a healthy, wholesome AND delicious snack, which is why we can’t get enough of @larabar. #Foodiechats was thrilled to interview them today (10/15) on Twitter, Instagram and Facebook.
@larabar is a delicious gluten free blend of unsweetened fruits, nuts, and spices. Made from whole food, each indulgent flavor contains no more than nine ingredients - pure and simple, just as nature intended. @larabar has three new seasonal flavors for fall: Pumpkin Pie, Snickerdoodle, and Gingerbread.
They’ll be available through the end of the year - and since they’re gluten free, dairy free, soy free, non-GMO, and vegan, they’re the perfect swap for the traditional holiday treats! All of their products are enrolled in the Non-GMO Project, and 15 have already been verified. You can learn more here.
We learned so much about @larabar and all the deliciousness they offer!
@PotatoRolls are made with high quality ingredients, such as high protein wheat flour, nonfat milk, real cane sugar, potatoes, yeast, and butter. @PotatoRolls believes that high quality ingredients and their dedication to excellence are what made them a hit in the farmers markets back in the 1950s and are vital to the success and popularity of their bread and rolls today.
Celebrity chefs and amateurs alike rave about how good @PotatoRolls are, saying things like, “They’re like a hug for your burger,” or “They make your hot dog taste like a steak!” and our bread is “Like a slice from a cloud.” So, what are you waiting for? Make your meals memorable! Try Martin’s Potato Rolls today!
It was so great seeing #Foodiechats trend during our 180th episode!
Thank you to our sponsor for a great night of #Foodiechats! We loved Making our Meal Memorable!
Tweet us using the hashtag #Foodiechats and tell us what the last memorable meal you had was!
We love celebrating Wednesday with a Special Edition #Foodiechats! Today (10/8) we welcomed back the delicious @Sabra as a sponsor. Our theme was Feast for the Senses and we celebrated the #SabraHummusHouse currently located in DC.
Located in the heart of Georgetown, D.C., Hummus House is a restaurant featuring @Sabra's fresh-tasting, flavorful dips and spreads including hummus, salsa, guacamole and Greek yogurt dips, and open for 4 weeks only. Take a look at photos of the #SabraHummusHouse.
With community events throughout the month, it truly will be a feast for all 5 senses. Guest Chef Mary Beth Albright, DC-based food critic and former “Food Network Star” finalist, will be serving up delicious plates for lunch (11am-3pm) and dinner (5-9pm) daily.
Our DC foodie friends are pumped to visit!
It was so cool seeing #Foodiechats trend on a Wednesday!
@Stonyfield obsesses over everything they put into our delicious organic yogurt, milk, frozen yogurt and smoothies, and everything they keep out. By saying no to toxic persistent pesticides, artificial hormones, antibiotics and GMOs, they say yes to healthy food, healthy people and a healthy planet.
Whether you can’t get enough Greek yogurt, or you never could get into it, @Stonyfield has a new product aimed to please every food fan’s palate. The twist? Petite Crème, the latest innovation from @Stonyfield, isn’t yogurt. Modeled on fromage blanc, a silky-sweet fresh cheese popular in France, @Stonyfield Petite Crème has all the protein of Greek yogurt with a mild, creamy taste and texture.
Be sure to head to your nearest grocery store and #CheatOnGreek with Petite Crème.
Tweet us using the hashtag #Foodiechats and tell us what toppings you would add to Petite Crème.
#Foodiechats theme on Monday, October, 6, 2014 is #CheatOnGreek sponsored by @Stonyfield! Join us on Twitter at 8:00 p.m. ET by simply following our worldwide hashtag #Foodiechats. Have you tried their new Petite Creme yet?
At Stonyfield, we obsess over everything we put into our delicious organic yogurt, milk, frozen yogurt and smoothies, and everything we keep out. By saying no to toxic persistent pesticides, artificial hormones, antibiotics and GMOs, we say yes to healthy food, healthy people and a healthy planet.
Whether you can’t get enough Greek yogurt, or you never could get into it, Stonyfield has a new product aimed to please every food fan’s palate. The twist? Petite Crème, the latest innovation from Stonyfield, isn’t yogurt. Modeled on fromage blanc, a silky-sweet fresh cheese popular in France, Stonyfield’s Petite Crème has all the protein of Greek yogurt with a mild, creamy taste and texture.
Cultured dairy has roots in food traditions that spread far beyond the borders of Greece. With our organic Petite Crème, we chose to explore fromage blanc because it’s nutritionally similar to Greek yogurt, but has a totally unique taste and texture that feels indulgent event though it’s low in fat.